The most significant divide of Italy's cuisine is that between the North and the South. The North produces wines and dairy produces while the sunnier South is home to olive groves, aubergines, tomatoes and herbs. Although these are regional differences they do have one thing in common. Ingredients are fresh, techniques are simple, recipes are traditional and cooking is home style. Lorraine's flair for Italian cuisine will show even the beginner how easy it is to make homemade pasta, fresh pizzas as well as the many pasta dishes, and main courses with chicken, meat, risottos and much more.

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