All you need to know about stuffing
the turkey, preparing the ham and
getting the dinner to the table
all at once. Your guests will be
overwhelmed by different stuffings
and alternative ways of using vegetables
and all the trimmings. This course
will plan your meal from start to
finish and let you concentrate on
what you are supposed to be doing,
enjoying yourself.
To enquire about availability or
book a place on this course, please
click
here