Schedule
of courses for 2012 which are
updated annually
February
- March
Square Meals
Now when the pressure of
our busy lifestyles demand so
much from our physical and mental
well being, we resort more and
more to the quickest eating option
available to us “take away”....
read
more
April -
May
A Taste of Italy
The most significant divide
of Italy's cuisine is that between
the North and the South. The North
produces wines and dairy products
while the sunnier South is home
to olive groves, aubergines...
read
more
May
Baking Made Easy
Learn how easy it is to
create your own pastry and also
the art of baking fresh bread.
" There is nothing like the aroma
of freshly baked bread coming
from the kitchen"... read
more
June
Barbecuing
The barbecue, surely there’s
absolutely no better feeling than
cooking and eating “ al fresco”.
Some say it’s the ultimate cooking
experience... read
more
September
- October
A Taste of Asia
This course covers traditional
nutritious healthy Indian food,
sweet, sour and savory from Thailand
and the balance and harmony of
Chinese cooking. These three cultures
combine some of the healthiest
food in the world... read
more
November
- December
Entertaining Made Easy
Would you like to feel
relaxed about entertaining friends
at home or do you simply need
some new and inspiring ideas of
what to cook? If so, this course
should meet your needs... read
more
December
Christmas is Coming
All you need to know about
stuffing the turkey, preparing
the ham and getting the dinner
to the table all at once. Your
guests will be overwhelmed by
different stuffings and alternative...
read
more
To book
a course a booking deposit of
€20 is required to secure your
place the balance is paid at the
first class. Deposits to be posted
to Blue Haven Lodge, Brittas,
Grangebellew, Co Louth.